When it comes to the impact of low-emission fertilizers on the footprint of growing crops, food companies want and need more than internal calculations. They want reductions that are quantified with robust methodologies and independently verified.
Methodologies define how reductions are measured and need to be reported and verified. Verification bodies check that those reductions are indeed real.
GHG methodologies are quantification protocols that make emission reductions measurable. They provide the formulas and factors needed to work out how much CO₂e is avoided when a producer or farmer adopts a new practice or technology and what it means for the footprint of a crop.
A methodology defines three things:
Without a methodology, reductions are just estimates. With one, they become measurable.
At Proba, methodologies are built and reviewed with industry partners and our scientific team. They are grounded in recognized frameworks like ISO-14064 and aligned with SBTi and GHG Protocol. Each methodology undergoes a public consultation and expert review to ensure it reflects the latest science, market needs, and regulatory context.
For companies who are active in the agri-food industry, this means Proba’s methodologies are designed for real-world use cases, from fertilizer production changes (green ammonia) to application practices (inhibitors, controlled-release fertilizers).
This is where Validation and Verification Bodies (VVBs) play their role:
Both steps are required to turn a reduction into a recognized certificate or Scope 3 claim. Without them, reductions cannot be considered legitimate outside the company itself.